Succulent Filet Mignon with Irresistible Herb-Butter Sauce and Mushrooms Recipe
Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds and leaves you craving more. Let’s elevate your dinner table with this gourmet delight.
Ingredients
4 beef Tenderloin Steaks (filet mignon), each cut 1 inch thick (about 6 oz each)
1 tablespoon butter
1 1/2 cup assorted mushrooms (shiitake, enoki, straw, cremini, button, or chanterelle), whole or cut in half if large
1/4 cup minced shallots
1 1/2 cup beef broth
1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon water
Salt and pepper to taste
Instructions
1
Heat a large nonstick skillet over medium heat until hot. Place the beef Tenderloin Steaks in the skillet and cook for 10 to 13 minutes for medium-rare (145°F) to medium (160°F) doneness, turning occasionally. Once cooked, remove the steaks to a platter, and season with salt and pepper to your liking. Keep them warm.
2
In the same skillet, heat the butter over medium heat until melted. Add the mushrooms and shallots, then cook and stir for 3 to 5 minutes, or until the mushrooms are tender and browned.
3
Add the beef broth and thyme to the skillet, stirring until the browned bits attached to the bottom of the pan are dissolved. Bring the mixture to a boil.
4
In a small bowl, combine the cornstarch and water, then stir this mixture into the mushroom mixture in the skillet. Cook for 2 minutes or until the sauce thickens, stirring occasionally. Season the sauce with salt and pepper according to your taste.
5
Serve the deliciously tender Filet Mignon steaks with the flavorful herb-butter sauce spooned generously over the top. Enjoy the symphony of flavors and textures in every bite.
Tags:
#CookingAtHome#DeliciousRecipes#EasyRecipes#FiletMignon#Foodies#GourmetDining#HerbButterSauce#MushroomMagic#SavorySauce#SteakLoversChefBryan
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