Fiesta Tostada Delight: How to Make Crispy Tostada Towers
Experience a flavor fiesta with our irresistible Crispy Fiesta Tostada Towers! This recipe, brought to you by Chef Bryan Woolley, promises layers of savory goodness that will tantalize your taste buds. Perfect for a festive gathering or a weeknight treat, these tostada towers are sure to become a family favorite. Let’s dive into the culinary adventure!
Ingredients
1 pound hamburger or ground pork
1/2 cup finely chopped chorizo
2-3 tbsp lard
1/2 cup prepared salsa
4-6 cups cooked beans
2 tbsp taco seasoning
2 packages prepared tostada shells
6-8 cups shredded cabbage
1 tbsp taco seasoning
Sour cream
Shredded cheese, your choice
Prepared salsa
Cooking oil
Instructions
1
Brown the hamburger and chorizo in a pan until fully cooked. Season with taco seasoning and set aside.
2
In a separate large pan, heat lard until rendered, then add the prepared salsa and sauté for a couple of minutes.
3
Add the cooked beans to the pan and mash them into a refried bean consistency using a potato masher or immersion blender. Adjust thickness as desired by reducing.
4
In a large bowl, mix shredded cabbage with taco seasoning to taste and set aside.
5
To assemble the tostada towers, spread a layer of refried beans onto each tostada shell, followed by cooked meat and shredded cabbage. Top with prepared salsa, a dollop of sour cream, and shredded cheese.
6
Continue stacking the tostadas until you have about 6 stacked towers. Finish with a final dollop of sour cream and fresh salsa.
7
Serve with your choice of sides and enjoy the crispy, flavorful delight of Fiesta Tostada Towers!
Tags:
#ChefRecipe#EasyCooking#FamilyFavorites#FiestaFlavors#FoodieFiesta#HomemadeDelights#MexicanCuisine#SavoryStacks#TastyTostadas#TostadaTowersChefBryan
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