Vibrant Pasta Primavera: A Burst of Flavor in Every Bite
Experience the vibrant flavors of Italian cuisine with this tantalizing Pasta Primavera recipe, a colorful mix of fresh vegetables and tender pasta. It’s a perfect dish for anyone seeking a delicious, healthy, and easy-to-make meal. Whether you’re feeding a family or hosting a dinner party, this recipe is sure to impress. Follow along for step-by-step instructions to create a mouthwatering Pasta Primavera that will have everyone asking for seconds.
Ingredients
16 oz pasta of your choice (penne, fusilli, or farfalle are great options)
4 tbsp olive oil
4 cloves garlic, minced
1 large onion, chopped
2 cups cherry tomatoes, halved
2 medium zucchinis, sliced
2 medium yellow squashes, sliced
2 cups broccoli florets
1 cup bell peppers, sliced
1 1/2 cups peas
Salt and pepper to taste
1 cup Parmesan cheese, grated
Fresh basil leaves for garnish
Instructions
1
Cook the Pasta: Boil pasta in a large pot of salted water according to package instructions until al dente. Drain and set aside.
2
Prepare the Vegetables: Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion, sautéing until fragrant and translucent.
3
Add the Vegetables: Toss in cherry tomatoes, zucchinis, yellow squashes, broccoli, and bell peppers. Cook for 5-7 minutes or until the vegetables are tender yet crisp.
4
Season to Taste: Add salt and pepper to taste, adjusting according to your preference.
5
Combine Pasta and Vegetables: Add the cooked pasta to the skillet and toss with the sautéed vegetables until well mixed.
6
Finish with Parmesan Cheese: Sprinkle grated Parmesan cheese over the pasta and stir to ensure an even coating.
7
Garnish and Serve: Remove from heat, garnish with fresh basil leaves, and serve hot. Enjoy your fresh and vibrant Pasta Primavera!
Tags:
#ColorfulMeals#DeliciousDinner#EasyRecipes#FamilyDinner#FreshVegetables#HealthyMeals#ItalianCuisine#PastaDish#PastaPrimavera#VegetarianRecipesChefBryanCookingwithchefbryan
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