Roasted Cauliflower & Garbanzo Bean Salad with Tahini Lemon Dressing
Indulge in a vibrant and satisfying salad that’s bursting with flavor! This Roasted Cauliflower & Garbanzo Bean Salad combines tender roasted cauliflower and garbanzo beans with a zesty tahini lemon dressing. Enjoy a nutritious and flavorful dish that makes a perfect meal or side dish.
Ingredients
1 head cauliflower: Cut into florets for roasting.
1 can chickpeas: Drain and rinse for a protein-packed addition.
2 tablespoons olive oil: For a rich, smooth coating on the cauliflower and chickpeas.
1 teaspoon cumin: Adds a warm, earthy flavor.
1 teaspoon paprika: Delivers a smoky, sweet spice.
Salt and pepper to taste: Season the dish perfectly to your liking.
1/4 cup tahini: A creamy sesame paste for the dressing.
2 tablespoons lemon juice: Fresh and tangy, it balances the dressing.
2 cloves garlic: Mince for a punch of flavor in the dressing.
2 tablespoons water: To thin out the dressing, add as needed.
Fresh parsley: Chopped for a bright, fresh garnish.
Instructions
1
Preheat the oven: Set to 400°F (200°C).
2
Prepare the cauliflower and chickpeas: Toss in a large bowl with olive oil, cumin, paprika, salt, and pepper.
3
Roast the veggies: Spread the mixture on a parchment-lined baking sheet and roast for 25-30 minutes until tender and golden brown.
4
Make the dressing: Whisk tahini, lemon juice, garlic, and water together. Adjust water as needed for desired consistency.
5
Combine and dress the salad: Transfer roasted cauliflower and chickpeas to a bowl. Drizzle with the tahini lemon dressing.
6
Garnish: Add a sprinkle of fresh parsley for a pop of color and flavor.
7
Serve and enjoy: Enjoy as a healthy meal or side dish.
Tags:
#Chickpeas#GlutenFree#HealthyEating#Nutritious#RoastedVegetables#SaladRecipe#TahiniDressing#VegetarianCauliflowerChefBryanCookingwithchefbryanVegan
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