Stuffed Portobello Mushroom Parmigiana: A Flavorful Italian Delight
Experience a taste of Italy with our delectable Stuffed Portobello Mushroom Parmigiana recipe. This dish is a harmonious blend of hearty portobello mushrooms, rich marinara sauce, and creamy cheeses, creating a satisfying meal that’s perfect for any occasion. Ideal for vegetarians or anyone seeking a mouthwatering dinner, this recipe will leave everyone asking for seconds.
Ingredients
4-6 large portobello mushrooms
2 cups prepared marinara sauce
2 cups shredded mozzarella cheese
Italian-seasoned bread crumbs
8 cups chopped cabbage
2 cups shredded parmesan cheese (divided)
1/3 cup olive oil
1/4 cup rice vinegar
1/4 cup soy sauce
1 cup corn meal
4 cups water
Salt and pepper to taste
Olive oil
Instructions
1
Prepare the Mushrooms: Clean the portobello mushrooms by removing the stems and scraping out the black "gills" from the underside. Set aside.
2
Make the Cabbage Salad: Spread the chopped cabbage on a baking sheet, drizzle with olive oil, and roast in a 350°F oven for about 20 minutes.
3
Mix the Salad Dressing: In a large bowl, combine 1 cup shredded parmesan cheese, olive oil, rice vinegar, and soy sauce. Once the cabbage is roasted, add it to the bowl and toss to coat. Set aside.
4
Stuff the Mushrooms: Pour some marinara sauce into each portobello mushroom and top with shredded mozzarella cheese.
5
Prepare the Polenta: In a saucepan, bring 4 cups of water to a boil with a pinch of salt. Gradually whisk in the cornmeal. Reduce the heat and simmer for about 5 minutes, then cover and let it rest for 20 minutes. Stir in 1 cup of shredded parmesan cheese.
6
Bake the Mushrooms: Place the stuffed portobello mushrooms in a 350°F oven and bake for about 20 minutes, or until the cheese is bubbly and golden.
7
Assemble the Dish: To serve, ladle some marinara sauce onto a plate, spread a layer of polenta, and then add the cabbage salad on top. Place a baked portobello mushroom on the cabbage, and finish with a sprinkle of Italian-seasoned bread crumbs.
8
Enjoy: Serve the stuffed portobello mushrooms with your favorite sides and enjoy!
Tags:
#CheesyGoodness#ComfortFood#DeliciousDinners#DinnerIdeas#HomemadeRecipes#ItalianCuisine#MarinaraSauce#PortobelloParmigiana#StuffedMushrooms#VegetarianRecipesChefBryanCookingwithchefbryan
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