Homemade Spinach Artichoke Dip
A delicious homemade spinach artichoke dip is always a crowd please. Serve with cheesy nachos on the side, this party favorite will definitely make your party.
Ingredients
1/4 cup mayonnaise
1/4 sour cream
1 pkg cream cheese (8 oz pkg)
2 tsp minced garlic
1/2 cup shredded parmesan cheese
1/2 cup shredded mozzarella cheese
1 can artichoke hearts, quartered (14 oz can)
2 cups finely chopped spinach
Salt and pepper to taste
Instructions
1
Preheat oven to 350 degrees.
2
Place everything in a bowl and mix together until blended. I do like to fold in the artichoke hearts at the end. Season with salt and pepper to taste.
3
Place in a baking pan (approx. 1 quart pan) and bake in your preheated for approximately 20 minutes or until its just started to bubble and turn brown on top.
4
Remove from the oven and serve with your favorite chips or crackers. I like to make simple cheese nachos and serve on the side.
Tags:
chefbryan
