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Best Potato Soup Recipe | Creamy & Delicious | Chef Bryan Woolley

Best Potato Soup Recipe | Creamy & Delicious | Chef Bryan Woolley

Get ready to experience the most comforting and delicious potato soup you’ve ever tasted. Chef Bryan Woolley presents a creamy and hearty potato soup recipe that’s both easy to make and satisfying to savor. With simple ingredients and straightforward steps, this soup will become a family favorite. Let’s dive into this flavorful delight! Serve with my delicious Pepperoni and Cheese Sliders.

Ingredients

1 pound cubed bacon
8-10 cleaned and cubed potatoes
1/4 cup all-purpose flour
8 cups milk
2 cans evaporated milk
2 cups shredded cheese
Salt and pepper to taste

Instructions

1
Crispy Bacon Bliss: Start by rendering the bacon until it's irresistibly crispy in a large pot.
2
Potato Perfection: Add the cleaned and cubed potatoes to the bacon fat and sauté them to golden perfection.
3
Flourish with Flavor: Sprinkle the mixture with flour and stir to coat everything evenly.
4
Creamy Elegance: Pour in the milk and evaporated milk to create a rich, creamy base. Stir everything to combine, and let it simmer to cook out the flour and thicken the soup to perfection.
5
Mash and Marvel: When the potatoes are cooked through, gently mash them using a potato masher for that perfect consistency.
6
Season and Savor: Season with salt and pepper to your taste, garnish with shredded cheese, and indulge in a bowl of the Best Potato Soup you've ever had.

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