Salsa Potato Salad
Different flavor bases added to potato salad re-invents this classical salad. Whether you like a classic potato salad or this spicy version your bbq parties will be complete with this addition!
Ingredients
8 Klondike Rose baked potatoes, cut into bite-size pieces
6 hard boiled eggs, shelled and chopped
4 green onions, chopped
1 cup mayonnaise
1/3 cup yellow mustard
1 cup prepared pico de gallo
2 tsp seasoned salt
1 tbsp black pepper
Instructions
1
In a large bowl combine the chopped baked potatoes, chopped hard boiled eggs and chopped green onions and gently stir together to combine.
2
Add the mayonnaise mixture to the potato mixture and gently fold everything together to combine.
3
Taste and adjust salt and pepper as needed. Cover and chill for a few hours before serving. Enjoy!
