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Butter Potato Rolls

Butter Potato Rolls

Growing up in Idaho, I have had my share of potatoes. These amazing butter potato rolls are a favorite of mine and they go perfect with any meal. My favorite is making sandwiches on them after Thanksgiving.

Ingredients

2 cups milk
8 tbsp butter, melted
1/2 cup sugar
2 large eggs
1 cup potato flour or instant mashed potatoes or 2 cups mashed potatoes
2 tbsp instant yeast
6 cups all purpose flour
2 tsp salt
extra melted butter for brushing

Instructions

1
In a large sauce pan, add the milk, butter and sugar. Bring to a boil while stirring, remove from the heat and let cool to room temperature.
2
While the milk is cooling, in a separate bowl add the potato flour, instant yeast, all purpose flour and salt. Whisk together to combine.
3
When the milk has cooled, whisk the egg into it and add it to the flour mixture.
4
Knead for about 10 minutes or until a soft dough develops. Transfer to a large bowl that has been sprayed with vegetable spray, cover and let double in size.
5
Divide the dough in half and roll one half of the dough into an 8x12 rectangle. Brush with melted butter,
6
Cut the rectangle in half lengthwise. Fold each rectangle over on itself lengthwise and pinch the ends together. Cut each rectangle into 4 pieces (about 3 inches each).
7
Spray a 9x13 pan with vegetable spray and place the prepared rolls into the pan. Cover and let them proof for about 30 minutes.
8
While the rolls are proofing, preheat your oven to 350 degreeā€™s. Brush the rolls with melted butter and place them in the oven. Bake for about 30 minutes or until golden brown and the rolls are cooked through.
9
Remove from the oven, let cool, serve and enjoy!

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