Breakfast Bran and Fruit Mini Loaves
There are times I need to grab something that’s nutritious for breakfast while on the go. I love muffins and so when I decided to create some mini loaves it seemed like a perfect creation.
Ingredients
Dried Fruit Mixture:
1 cup golden raisins
1 cup craisins
1 cup sliced almonds
1 tbsp cinnamon
For the Batter:
1 3/4 cups flour
1 tbsp baking powder
1/2 tsp salt
2 1/2 cups raisin and bran cereal
1 1/4 cup milk
1/3 cup honey
1/4 cup vegetable oil
1 egg
Instructions
1
Preheat your oven to 350 degree’s Fahrenheit.
2
Spray your mini loaf tins with vegetable spray and set aside.
3
In a large re-sealable bag, add the golden raisins, craisins, sliced almonds and cinnamon. Seal the bag and shake everything together until combined.
4
Combine all the dry ingredients (flour, baking powder and salt) and the fruit and nut mixture into a large bowl and whisk together. Set aside.
5
In a separate bowl combine raisin and bran cereal, milk, honey, vegetable oil, and egg. Carefully stir everything together until combined.
6
Portion the batter into your prepared mini loaf pans. Bake in a preheated 350 degree oven for about 20 minutes or until they are golden brown and cooked through. Serve warm with butter and honey. Enjoy!
Tags:
Bran Fruit and Nut MuffinsBran MuffinsBreakfast foodsChef BryanCooking with Chef BryanHow to make muffinsMuffins
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