Savor the Flavor: Chef Bryan Woolley’s Irresistible Sweet Barbacoa Pork Delight
Indulge your taste buds in the delectable world of Barbacoa Pork with this mouthwatering recipe curated by the renowned Chef Bryan Woolley. Packed with succulent pork, bold spices, and a tantalizing blend of flavors, this dish is destined to become a household favorite. Follow along as we guide you through the easy steps to create a culinary masterpiece that will elevate your dining experience.
Ingredients
2 lbs pork shoulder, cut into chunks
4 cloves garlic, minced
1 onion, chopped
2 chipotle peppers in adobo sauce, chopped
2 cups brown sugar
2 tbsp apple cider vinegar
2 limes, peeled
1 tbsp ground cumin
1 tbsp dried oregano
1 tsp ground cloves
1 tsp salt
1/2 tsp black pepper
1 cup beef broth
Instructions
1
In a blender, combine garlic, onion, chipotle peppers, apple cider vinegar, brown sugar, lime juice, cumin, oregano, cloves, beef broth, salt, and black pepper. Blend until smooth.
2
Place pork into your pressure cooker. Pour the marinade over the pork, ensuring even coating.
3
Cook on high pressure for 60 minutes, release pressure according to the manufacturer and check the pork, should be fork tender. Adjust cooking time as needed.
4
Serve Barbacoa Pork in tacos, burritos,salad or over rice. Garnish with cilantro, onions, and a squeeze of lime juice.
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@chefbryanwoolley#BarbacoaPork#CulinaryAdventure#EasyRecipe#FlavorfulDelight#HomeCookingWin#InstantPotMagic#PorkPerfection#SavoryBurritos#TastyTacosChefBryan
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