Quick and Flavorful Pork and Bean Chili Delight – Chef Bryan Woolley’s Signature Recipe
Unleash the culinary magic with Chef Bryan Woolley’s Busy Day Pork and Bean Chili! Packed with succulent pork shoulder, wholesome beans, and a blend of tantalizing seasonings, this recipe is a game-changer for busy households. Whether you opt for a pressure cooker or a slow cooker, the result is a hearty and satisfying chili that’s perfect for any day of the week.
Ingredients
2 pounds bite-sized cubes of pork shoulder
3 cups raw beans (your choice)
2 cans diced tomatoes (28 oz each)
4-6 cans chicken stock
1 large onion, diced
2 packets chili seasoning
1-2 tbsp steak seasoning
Instructions
1
Rinse and inspect the beans to ensure there are no unwanted surprises.
2
In your spacious pressure cooker, combine all ingredients. Ensure it's large enough to comfortably accommodate the flavorful mix.
3
Cook for 25-30 minutes after the pressure builds up.
4
Once the cooking time elapses, remove from heat and let it sit to release pressure naturally.
5
When pressure subsides, uncover (according to the directions of the manufacturer) and check the doneness of the beans. Adjust the cooking time if needed.
6
Alternatively, cook this delectable chili in a slow cooker on high for approximately 6 hours or on low for about 10 hours.
7
Chef's Tip: Pair this culinary masterpiece with warm cinnamon rolls for an extra touch of delight. Enjoy the symphony of flavors!
Tags:
@chefbryanwoolley#BusyDayMeal#ChiliDelight#CulinaryMasterpiece#FlavorfulDinner#PorkandBeans#PressureCookerMagic#QuickRecipe#SavorySymphony#SlowCookerSensationChefBryan
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