Irresistible Mini Corndogs Recipe
Welcome to a delightful journey of flavor with Chef Bryan Woolley’s Mini Corndogs recipe! These bite-sized wonders are perfect for parties, game nights, or whenever you crave a nostalgic treat. Crispy on the outside, juicy on the inside, and bursting with savory goodness, these mini corndogs will elevate any gathering to a new level of fun and flavor.
Ingredients
1 package mini hot dogs (little smokies)
1 cup cornmeal
1 cup self-rising flour
1/2 cup sugar
2 tsp seasoned salt
1 1/2 cups milk
2 large eggs
Ketchup
Oil for frying
Toothpicks
Instructions
1
Preheat your frying oil to 350 degrees Fahrenheit for deep frying.
2
Arrange the little smokies on a large plate, setting them aside momentarily.
3
In a spacious bowl, combine the cornmeal, self-rising flour, sugar, seasoned salt, milk, and eggs, whisking until a smooth batter forms.
4
Dip each little smokie into the cornmeal batter, ensuring they are evenly coated.
5
Deep fry the mini corndogs until they achieve a delectable golden brown color.
6
If the batter is too thick, consider thinning it out with a bit of milk for optimal coating.
7
Skewer each mini corndog with a toothpick for convenient serving.
8
Present them with ketchup or your preferred dipping sauce on the side.
9
Delight in the crispy, flavorful satisfaction of these mini corndogs with friends and family!
Tags:
@chefbryanwoolley#ComfortFood#EasyRecipes#FingerFood#Homemade#KidFriendly#MiniCorndogs#PartyFood#recipe#Snacks#SuperBowlFoodsChefBryan
chefbryan
