Grilled Angel Food Cake with Strawberries Recipe – Chef Bryan Woolley
Discover a delectable dessert that takes your taste buds on a journey with this Grilled Angel Food Cake with Strawberries recipe by Chef Bryan Woolley. Experience the irresistible combination of golden-brown cake, juicy strawberries, and a hint of balsamic vinegar. Elevate your experience by adding a scoop of Strawberry Basil Ice Cream and a drizzle of blueberry syrup for a dessert that’s sure to impress. For more information on Hidden Oak Gourmet Creamery, click here.
Ingredients
2 cups fresh strawberries, sliced
2 teaspoons granulated sugar
3 tablespoons unsalted butter, melted
2 tablespoons balsamic vinegar
8 slices of angel food cake (approx. 1 oz each)
Hidden Oak Gourmet Creamery Ice Cream for topping
Instructions
1
Prepare Sugared Strawberries: In a bowl, gently coat sliced strawberries with granulated sugar. Allow the flavors to meld as they sit.
2
Infuse with Flavor: Combine melted butter and balsamic vinegar. Brush this enticing mixture onto both sides of each angel food cake slice.
3
Grill to Perfection: Heat up your grill or grill pan and lightly grease. Grill the cake slices over medium heat until they achieve a captivating golden-brown hue, about 1-2 minutes per side.
4
Assemble the Masterpiece: Transfer the grilled cake slices to serving plates. Crown each slice with the sugared strawberries, creating an enchanting visual and taste.
5
Unforgettable Finishing Touch: For an extra special twist, serve your grilled angel food cake alongside a scoop of Hidden Oak Gourmet Creamery Strawberry Basil ice cream and a drizzle of delightful berry syrup, your choice.
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