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Oakdell Egg Easter Cookies

Oakdell Eggs Easter Cookies

Get into the Easter spirit with Oakdell Egg’s delicious Easter cookies! Our Easter cookies are made with fresh, high-quality ingredients and are loaded with colorful Easter mini chocolate eggs and Swedish Fish. They’re the perfect treat for your Easter celebrations or just as a fun snack to enjoy anytime! Don’t wait – order now and get ready to indulge in the sweetest treats of the season! #OakdellEggs #EasterCookies #SweetTreats #EasterCelebrations #MiniChocolateEggs #SwedishFish

Ingredients

1/2 pound butter, room temperature
1 cup brown sugar
3/4 cup sugar
1/4 cup Oakdell eggs (approximately 2 eggs)
1/2 tsp salt
1 1/2 tsp baking soda
1 tbsp vanilla
1 mini chocolate Easter eggs package (9oz)
1 cup mini swedish fish
3 cups flour

Instructions

1
In a mixing bowl, cream the butter and sugars together for approximately 3 minutes.
2
Add the eggs and thoroughly incorporate them into the mixture.
3
Blend in the salt, baking soda, and vanilla, making sure to scrape the sides of the bowl to combine all the ingredients.
4
Add the flour and mix until well combined.
5
Carefully fold in the Easter mini chocolate eggs and Swedish Fish, making sure not to break them up too much. Alternatively, you can blend them in with the mixer.
6
Drop spoonfuls of the cookie dough onto a prepared baking sheet, leaving some space between each cookie. You should be able to fit about a dozen on each sheet.
7
Bake in a preheated oven at 350 degrees for around 11 minutes, or until the edges are lightly golden and the centers are set.
8
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9
Serve and enjoy your Easter Mini Chocolate Egg and Swedish Fish cookies!

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