Harvest Delight: Elevate Your Thanksgiving with Chef Bryan’s Stuffed Pork Loin
Welcome to a Thanksgiving feast like no other! Chef Bryan Woolley brings you a show-stopping Harvest Delight: Stuffed Pork Loin with Cranberry-Apple Stuffing that will be the star of your holiday table. This succulent dish combines the richness of boneless pork loin with the irresistible flavors of Thanksgiving stuffing, dried cranberries, and chopped apples. Follow along for an easy-to-follow recipe that will leave your guests craving for more.
Ingredients
1 boneless pork loin (3-4 pounds)
2 cups prepared Thanksgiving stuffing
1 cup dried cranberries
1 cup chopped apples
1 tbsp garlic powder
2 tsp onion powder
2 tsp paprika
1 tsp smoked paprika
2 tsp salt
1 tbsp black pepper
Kitchen twine
Instructions
1
Preheat your oven to 350 degrees.
2
Butterfly the pork loin, laying it flat on your work surface.
3
In a large bowl, mix the prepared stuffing, dried cranberries, and chopped apples.
4
Combine garlic powder, onion powder, paprika, smoked paprika, salt, and black pepper in a bowl. Sprinkle about half onto the cut side of the pork loin.
5
Spread the stuffing mixture onto the pork loin, roll it up, and tie it off with kitchen twine. Sprinkle the additional seasoning over the pork loin.
6
Roast until the internal temperature reaches 138-140 degrees.
7
Remove from the oven, let it rest for 10 minutes, internal temperature should carry over to 145 degrees internally. Slice and serve with your favorite sides.
Tags:
@chefbryanwoolley#CranberryAppleStuffing#EasyRecipes#HarvestDelight#HolidayEntertaining#HolidayFeast#PorkLoinPerfection#StuffedPorkMagic#ThanksgivingCooking#ThanksgivingRecipeChefBryan
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