Flavorful Chicken Salad Wrap with Homemade Ranch Dressing and Crunchy Chips
Indulge in a delectable Chicken Salad Wrap recipe that brings together tender shredded chicken, crisp vegetables, and creamy homemade ranch dressing, all wrapped in a soft flour tortilla. Crafted by Chef Bryan Woolley, this easy-to-follow recipe promises a burst of flavors in every bite. Elevate your lunchtime with this satisfying dish that’s perfect for any occasion!
Ingredients
3-4 cups shredded chicken
1/4 cup fresh parsley
2 tbsp fresh dill
1 large stalk celery, coarsely chopped
1 medium-sized carrot, coarsely chopped
1 small onion, chopped
1 cup mayonnaise
Large flour tortillas
Cheese
Lettuce
Tomatoes
For the Homemade Ranch Dressing:
1 cup mayonnaise
1/2 cup sour cream
1/3 cup buttermilk
1 tbsp onion powder
1 tbsp garlic powder
1/2 cup freshly chopped parsley
1/4 cup freshly chopped dill
1-2 tbsp fresh lemon juice
Instructions
1
In a food processor, combine shredded chicken, parsley, dill, celery, carrot, and onion. Pulse until finely chopped.
2
Transfer the chicken mixture to a large bowl. Add mayonnaise and mix well to combine. Season with salt and pepper to taste.
3
Spread a portion of the chicken mixture onto a large flour tortilla. Top with lettuce, tomatoes, and your preferred cheese.
4
Roll up the tortilla tightly, similar to a burrito. Slice it in half and place it on a plate.
5
Prepare the Homemade Ranch Dressing by combining mayonnaise, sour cream, buttermilk, onion powder, garlic powder, parsley, dill, and lemon juice in a bowl. Mix until smooth.
6
Season the ranch dressing with salt and pepper according to taste.
7
Serve the Chicken Salad Wraps with a side of freshly made ranch dressing and crunchy chips. Enjoy your flavorful meal!
Tags:
#ChickenSalad#deliciousfood#EasyRecipes#FlavorfulWraps#HealthyEating#HomemadeRanch#LunchIdeas#QuickMeals#TastyWrapsChefBryanCookingwithchefbryanhomecooking
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