Summertime Tuna Fish Salad
Refreshing and delicious, this tuna fish salad is perfect for dinner on a hot summer evening. Mom would make this when I was growing up and to this day it is one of my favorites!
Ingredients
2 cans tuna fish, drained
1/2 head iceberg lettuce, chopped
1 small red onion, finely diced
1/2 cup mayonnaise or more to taste
Carrot Sticks, Cucumber Sticks, Celery Sticks
Salt and pepper to taste
Instructions
1
To a large bowl, add the tuna fish, chopped iceberg lettuce, finely minced red onion and the mayonnaise mixing everything together to combine.
2
Salt and pepper to taste and serve with carrot, cucumber and celery sticks on the side. Mom liked to serve a hard boil eggs with this salad too.
Tags:
chefbryan
