Minestrone Soup with Garlic Rolls and Salad
This delicious minestrone soup is seriously the easiest soup in the world to make. I love making my garlic rolls to serve on the side along with a green salad. Perfect idea for dinner!
Ingredients
1 small zucchini, sliced
3 carrots, sliced
3 celery stalks, sliced
1 medium onion, chopped
6-8 cloves of garlic, smashed
1 can diced tomatoes, 14 oz can
1 can tomato paste, 6 oz can
1 can kidney beans, 15 oz can approx.
1 can white beans, 15 oz can approx.
1 can cut green beans, 15 oz can approx.
4 cups vegetable stock
1 cup pasta, your choice
2 tbsp Italian seasoning
2 tbsp dried parsley
Salt and pepper to taste
Olive oil
Prepared green salad
1 pkg Rhodes Texas rolls
Prepared Italian dressing
Instructions
1
Thaw, proof and brush the rolls with prepared Italian dressing, bake in a 350 degree oven until golden brown. If desired when you remove the rolls from the oven brush once more with Italian dressing. Set aside and let cool.
2
Heat a large pot on the stove and add enough olive oil to lightly coat the bottom of the pot.
3
Add and sauté the onions, zucchini, carrots and celery together until fragrant. Add in the beans liquid and all to the pot.
4
Add the diced tomatoes, tomato paste, dried parsley and vegetable stock to the pot. Simmer for 10 minutes.
5
Add the pasta and continue cooking until pasta is cooked. Taste and adjust salt and pepper.
6
Serve with green salad and the garlic rolls on the side.
Tags:
chefbryan
