Savor Perfection: Chorizo and Spinach Stuffed Chicken Breast Recipe
Embark on a culinary journey with our mouthwatering Chorizo and Spinach Stuffed Chicken Breast recipe. Elevate your dining experience with the perfect blend of chorizo, fresh spinach, and gooey cheeses. Follow our simple steps to create a homemade masterpiece that will have everyone craving more.
Ingredients
4 boneless, skinless chicken breasts
1/2 pound chorizo, casings removed
2 cups fresh spinach, chopped
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Olive oil, for cooking
Instructions
1
Preheat your oven to 375°F (190°C).
2
Butterfly the chicken breasts by slicing horizontally through the middle, creating a pocket for flavorful stuffing.
3
Cook chorizo in a skillet over medium heat until browned and cooked through. Set aside.
4
Wilt chopped spinach in the same skillet, then remove from heat.
5
In a bowl, mix cooked chorizo, spinach, mozzarella, Parmesan, garlic powder, paprika, salt, and pepper.
6
Spoon the flavorful mixture onto one side of each butterflied chicken breast, then fold over to enclose.
7
Heat olive oil in a skillet and cook stuffed chicken breasts for 3-4 minutes on each side until golden brown.
8
Transfer the skillet to the preheated oven and bake for 15-20 minutes until chicken is cooked and cheeses are melted.
9
Let the chicken rest for a few minutes before serving.
10
Serve with your favorite side dishes like roasted vegetables or a crisp salad.
Tags:
#ChickenRecipe#ChorizoSpinach#CookingAtHome#DeliciousEats#EasyCooking#FoodieFaves#HomemadeDinner#MouthwateringMeal#RecipeInspiration#StuffedChickenChefBryan
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