French Onion Soup
Simple and delicious, this French onion soup will be a crowd pleaser!
Ingredients
1/4 cup olive oil
4 large onions, thinly sliced
1 cup red wine
2 tbsp Worcestershire Sauce
8 cups beef stock
1bunch finely chopped parsley or 2 tbsp dry parsley
4 thick slices French bread
2 cups shredded Gruyere cheese
Instructions
1
Heat a large pot on the stove and add the olive oil and onion slices. Sauté the onions for about 10 minutes or until they are caramelized.
2
Deglaze the pot with the red wine.
3
Add the beef stock and finely chopped parsley. Bring to a boil and reduce to a simmer and cook for 5 minutes or until the onions are tender.
4
Laddle the soup into an oven safe bowl and top with a slice of French bread and about 1/2 cup shredded Gruyere cheese.
5
Place the bowl under the broiler and melt the cheese until its bubbling and just turning brown. Remove from the oven being careful of the HOT bowl, serve and enjoy!
