Savor Chef Bryan Woolley’s Gourmet Caesar Salad with Grilled Chicken
Indulge in a culinary masterpiece with Chef Bryan Woolley’s Gourmet Caesar Salad featuring Grilled Chicken. This recipe is a symphony of flavors, uniting crisp romaine lettuce, perfectly grilled chicken, and an exquisite homemade dressing. Get ready to embark on a gastronomic journey that will leave your taste buds tingling with delight.
Ingredients
For the Dressing:
1 tbsp minced garlic
1 tbsp anchovy paste
1 tbsp dijon mustard
2 tbsp fresh lemon juice
1 tsp kosher salt, or to taste
1 egg yolk
1/2 cup extra virgin olive oil
For the Salad:
1 head romaine lettuce, chopped
2 cups croutons
2 chicken breasts, grilled fully cooked, cooled
Instructions
1
In a spacious bowl, combine minced garlic, anchovy paste (2-3 anchovy fillets), Dijon mustard, fresh lemon juice, kosher salt, and the egg yolk. Whisk the ingredients until perfectly blended.
2
Slowly drizzle the extra virgin olive oil into the mixture while whisking, creating a creamy emulsion. Adjust the seasoning with salt and pepper to your liking.
3
Make sure to thoroughly wash and dry the chopped romaine lettuce before adding it to the dressing.
4
Add the prepared romaine lettuce to the bowl with the dressing, along with the croutons and, if desired, shredded Parmesan cheese. Gently toss everything to combine all the flavors and textures.
5
Divide the delicious salad between 2-4 plates. Slice the grilled and cooled chicken breasts and place them atop the salad.
6
Serve and enjoy!
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