Thai Peanut Noodles
Delicious food doesn’t need to be a production. This simple noodle dish is delicious and easy to put together for a quicker dinner for family and friends.
Ingredients
1 pkg fettuccine noodles (1 pound)
1 small red bell pepper, chopped
4 garlic cloves, minced
1 small onion, sliced
3 small carrots, peeled and sliced
1 bunch green onions, chopped (reserve 1/2 cup)
1/4 cup honey
1/3 cup soy sauce
1 cup roasted peanuts
1/4 cup toasted sesame seeds
1/2 cup creamy peanut butter
Vegetable oil
Instructions
1
Cook the fettuccine noodles as directed on the package. Once cooked, rinse and set aside.
2
Heart a large sauté pan on the stove and add enough oil to lightly coat the bottom of the pan.
3
Add the chopped bell pepper, minced garlic, sliced onion, sliced carrots and chopped green onions (except for about 1/2 cup for garnish).
4
Sauté all of the vegetables for about 2 minutes.
5
To the vegetables add the honey, soy sauce, roasted peanuts, toasted sesame seeds and the creamy peanut butter. Stir to incorporate everything.
6
Add the cooked noodles to the vegetable mixture, stirring to incorporate everything together.
7
Serve the noodles family style on a large platter, sprinkle with the reserved chopped green onions and enjoy!
Tags:
Asian CuisineChef BryanCooking with Chef BryanDinner IdeasEasy Dinner IdeasNoodlesThai Peanut Noodles
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