Cranberry Brie Bites with Rosemary
These elegant appetizers are delicious. If you’re not a walnut fan you can use pecans or forgo the nuts all together.
Ingredients
1 package crescent roll dough (12 oz pkg)
1 package of brie cheese
1 cup whole berry cranberry sauce
1/2 cup finely chopped walnuts
1/3 cup freshly chopped rosemary
Vegetable Spray
Instructions
1
Preheat your oven to 350 degree’s.
2
The crescent roll package is the tube package you buy in the refrigerator section of the grocery store. Pop the tub open and remove the dough. Lightly flour your work surface and unroll the dough on you floured work station. Most likely, the dough will be pre-cut into triangles so carefully unroll the dough keeping it together.
3
Cut the dough (lengthwise side) into 8 equal strips and three strips widthwise. Should be a total of 24 squares.
4
Spray a mini muffin tin (24 top muffin tin) with vegetable spray. Carefully press a each crescent roll square into the prepared muffin tins.
5
Cut the brie cheese wheel into at least 24 portions that are small enough to fit in the crescent dough in the muffin tins.
6
Divide the cranberry sauce between the 24 brie bites and spoon over the brie cheese.
7
Chop the walnuts and rosemary together and sprinkle over the top of the cranberry brie bites.
8
Place the prepared bites in the oven and bake for about 20 minutes or until golden brown.
9
Remove from the oven, cool and serve. Enjoy!
