Chicken and Dumplings
Indulge in Chef Bryan Woolley’s comforting Chicken and Dumplings, a dish that combines tender chicken, aromatic herbs, and fluffy dumplings. This easy-to-follow recipe will guide you through creating a heartwarming meal that’s perfect for the whole family.
Ingredients
4 tbsp butter
2 whole chicken breasts, cut into bite size pieces
1 large onion minced
2 cloves garlic, minced
2 cups sliced mushrooms
1 tbsp dried sage
1 10-ounce package frozen peas and carrots
1/4 cup flour
2 cups milk
2 cups chicken stock
Salt and pepper to taste
For the dumplings:
2 cups self rising flour
1/2 cup milk (plus more if needed), I also like adding 1 cup sour cream
1 egg
1 tablespoon chopped chives
½ tsp salt
½ tsp black pepper
Instructions
1
Heat a large pot on your stove with butter.
2
Sauté chicken pieces until fully cooked.
3
Add minced onion, garlic, mushrooms, frozen peas, carrots, and dried sage. Sauté until fragrant.
4
Sprinkle with flour and mix.
5
Pour milk and chicken stock into the pot, stirring to combine. Bring to a boil, then simmer for 10 minutes, stirring gently to prevent burning.
6
While chicken simmers, mix dumpling ingredients in a large bowl.
7
Using a large spoon, spoon dumpling mixture over the chicken. Cover and cook for about 5 minutes until dumplings are no longer doughy. Serve and enjoy!
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