Sizzling Fiesta Calzone Recipe: A Flavor Explosion in Every Bite!
Indulge your taste buds in a culinary fiesta with our Fiesta Calzone recipe, crafted by the renowned Chef Bryan Woolley. Packed with savory steak, vibrant bell peppers, and zesty onions, this calzone is a symphony of flavors sealed within a golden-brown crust. Get ready to embark on a journey of taste with this sensational and easy-to-make dish!
Ingredients
1 steak, cut into strips
1 bell pepper, cut into strips
1 onion, sliced
1 tbsp fajita seasoning (or to taste)
2 cups prepared pizza sauce
2-3 cups shredded cheese
Olive oil
1 egg for egg wash
For the Dough:
4 cups flour
2 cups water (adjust as needed)
1/3 cup sugar
1 1/2 tsp instant yeast
1/4 cup olive oil
2 tsp salt
Instructions
1
Prepare the Dough: Combine flour, water, sugar, yeast, olive oil, and salt in your mixer's bowl.
2
Mix/knead for 10 minutes Spray the dough with vegetable spray, cover, and let it rise until doubled.
3
Spray the dough with vegetable spray, cover, and let it rise.
4
Sauté the Fajita Filling: In a large skillet, sauté steak strips, bell pepper, onion, and fajita seasoning until cooked. Adjust seasonings, set aside to cool.
5
Preheat and Roll: Preheat your oven to 450 degrees. Roll out a softball-sized round of dough on a floured surface.
6
Assemble the Calzone: Spoon 1/4 cup of pizza sauce onto the dough. Add 1 cup of sautéed fajita mixture and a handful of cheese. Fold the dough, seal edges to create the calzone.
7
Egg Wash and Bake: Brush each calzone with some egg wash (1 egg, 1 tbsp water whisked). Bake for about 20 minutes or until golden brown.
8
Serve and Enjoy: Cut the calzone in half and serve with additional pizza sauce for dipping. Get creative with your choice of dipping sauce and filling variations.
Tags:
@chefbryanwoolley#CalzoneRecipe#CookingAdventure#EasyCooking#FiestaCalzone#FlavorfulBites#FoodieFavorites#HomemadeEats#SavoryDelight#TastyTreatsChefBryan
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