Easy Blender Hollandaise Sauce
Chef Jeff Jackson shares an easy blender hollandaise sauce with us all. If you like eggs benedict, this is a must have recipe!
Ingredients
3 large egg yolks
1 – 2 tbsp. lemon juice (depending on taste)
1/2 tsp salt
1 pinch cayenne pepper (or more to taste)
10 tbsp unsalted butter, melted
Instructions
1
Melt butter in a saucepan or in the microwave.
2
Add the egg yolks, lemon juice, salt and cayenne pepper to a blender and blend 30-45 seconds to mix and add a little air to the eggs.
3
While the blender is running on low speed, begin to slowly drizzle in the butter. Once the butter is all in, continue to blend a few more seconds. Taste the sauce and add more salt, lemon juice or cayenne pepper if needed. If the sauce seems too thick, you can blend in a little water until it reaches the desired consistency.
4
Use the sauce immediately or keep in a warm spot to prevent separating.
Tags:
Chef BryanChef Bryan WoolleyCooking with Chef Bryaneasy hollandaise sauceEggs BenedictHollandaise sauce
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