Cranberry Deviled Eggs
Delicious deviled eggs are a great choice for any holiday or dinner get together.
Ingredients
12 Oakdell eggs, hard boiled
3/4 cup mayonnaise
1 tbsp dijon mustard
1 tbsp dill pickle relish
1 tbsp season salt
1 tsp black pepper
2 tsp paprika
1 tsp granulated garlic
1 tsp onion powder
1 tsp red cayenne pepper
1/2 cup prepared cranberry sauce
Smoked paprika, garnish
Instructions
1
Peel and cut the hardboiled eggs in half lengthwise. Separate the egg yolks, placing them in a bowl and the egg whites. Place the egg whites on a plate and set aside.
2
To the egg yolks add the mayonnaise, dijon mustard, dill pickle relish, season salt, black pepper, paprika, granulated garlic, onion powder, red cayenne pepper. Mix everything together to combine.
3
Carefully spoon the yolk mixture into the egg whites, sprinkle with smoked paprika and spoon some prepared cranberry sauce over the top of each deviled egg. Serve and enjoy!
