Christmas Frittata
This Christmas Frittata is a delicious breakfast idea on Christmas morning or any day of the year!
Ingredients
1 medium onion, diced
1 small red bell pepper, diced
1 small green pepper, diced
2-3 medium size Russet potatoes
12 Oakdell eggs
1 1/2 cup diced ham
1/2 cup cream
salt and pepper to taste
Olive oil as needed
Instructions
1
Preheat your oven to 350 degree’s.
2
Wash, shred, rinse and strain/drain the russet potatoes.
3
Heat an oven safe fry pan on the stove and add enough olive oil to lightly coat the bottom of the pan.
4
Add the diced onion and bell peppers to the fry pan and sauté for for couple of minutes.
5
Add the prepared potatoes to the to the pan and sauté for about 5 minutes.
6
In a large bowl, add the Oakdell eggs, diced ham, cream, salt and pepper and whisk everything together.
7
Pour the egg mixture over the potatoes and place the pan in the oven. Bake the eggs for approximately 20 minutes or until cooked through. Serve and enjoy!