Sourdough, Sour Cream and Ricotta Cheese Waffles
Sourdough is good enough by itself but add sour cream and ricotta cheese and you’ll have an amazing waffle base for breakfast! Here’s a link to my sourdough starter.
Ingredients
1/2 cup sour cream
1/2 cup ricotta cheese
2 cups sourdough start
1 cup buttermilk
2 eggs
1/3 cup olive oil
1 cup self rising flour
1/4 cup sugar
1 tbsp salt
Cooking spray
Instructions
1
Add all ingredients into a large bowl and mix everything together until well combined. If needed, adjust the thickness with buttermilk or more self-rising flour to get the right consistency you need.
2
Spray your waffle iron with vegetable spray and add enough batter into your waffle iron as recommended by the manufacture. Fully cook the waffle.
3
Top the breakfast waffle with butter, sliced bananas and drizzle with syrup. Serve and enjoy!
Tags:
Breakfast IdeasChef BryanCooking with Chef BryanKUTVKUTV2NewsPioneer Cookingricotta cheese wafflesSourcream wafflesSourdough CookingSourdough Waffles
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