Pork Schnitzel Recipe: Crispy German Delight
Indulge in the authentic flavors of Germany with my delectable Pork Schnitzel recipe. Discover how to create perfectly breaded and golden-crisp pork schnitzels that will transport your taste buds to the heart of Bavaria. Follow my step-by-step guide for a delightful and satisfying culinary experience. I love serving this recipe with my easy to make Spaetzle.
Ingredients
4 boneless pork loin chops
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
Vegetable oil, for frying
Lemon wedges, for serving
Salt and pepper to taste
Instructions
1
Begin by pounding pork chops to an even thickness and seasoning with salt and pepper.
2
Create a breading station with flour, beaten eggs, and breadcrumbs.
3
Coat each pork chop with flour, dip in eggs, and generously coat with panko breadcrumbs.
4
Fry the breaded pork chops in hot vegetable oil until they achieve a delightful golden-brown hue.
5
Drain excess oil on paper towels and serve alongside zesty lemon wedges for a burst of flavor.
Tags:
#AuthenticFlavors#BreadedGoodness#CookingInspiration#CrispyDelights#FamilyFavorite#GermanCuisine#HomeCookedEats#PorkSchnitzel#SavoryMeals#TasteOfGermanyChefBryanCookingwithchefbryan
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