Hickory Smoked Pulled Pork Sandwiches with Coleslaw
Looking for a delicious and easy recipe for a summer barbecue? Look no further than these hickory smoked pulled pork sandwiches with coleslaw! The pork is smoked for hours until it is fall-apart tender, and the coleslaw is made with fresh cabbage, carrots, and mayonnaise.
This recipe is sure to be a hit with your family and friends. It is easy to make, and it tastes amazing. So fire up your smoker or oven, and get ready to enjoy some of the best pulled pork sandwiches you’ve ever had!
Ingredients
1 bone in pork shoulder
1/4 cup favorite pork seasoning blend
4 cups shredded cabbage
1 cup shredded carrot
1/2 cup mayonnaise
1/4 cup sugar
2-3 tsp salt
1 tbsp black pepper
1 tbsp celery seeds
1/4 cup apple cider vinegar
Instructions
1
Preheat your smoker or oven to 225 degrees F.
2
Season the pork shoulder all over with the pork seasoning blend.
3
Place the pork shoulder in the smoker and smoke for 6-8 hours, or until the internal temperature reaches 195 degrees F.
4
Remove the pork shoulder from the smoker and let it rest for 30 minutes.
5
While the pork shoulder is resting, make the coleslaw. In a large bowl, combine the cabbage, carrot, mayonnaise, sugar, salt, pepper, celery seeds, and apple cider vinegar. Toss to coat.
6
Shred the pork shoulder using two forks.
7
Serve the pulled pork on buns with the coleslaw.
Tags:
#barbecue#EasyRecipe#hickorysmokedpulledporksandwiches#pulledporksandwiches#summerfoodChefBryanColeslawCookingwithchefbryan
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