Garden Vegetable Stir Fry with Chicken
This wonderful stir is easy and simple to make. The chicken is optional and can be omitted for a vegetarian version that’s just as delicious. Use your garden fresh vegetables to create this perfect idea for dinner.
Ingredients
2 chicken breasts, thinly sliced
2 tbsp cornstarch
3 cups snipped green beans
3 carrots, peeled and sliced
1 bunch green onions
1 small zucchini sliced
2 tbsp freshly chopped ginger
1 tbsp minced ginger
1/2 cup chicken stock
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
vegetable oil
salt and pepper to taste
Cooked rice
Instructions
1
In a large bowl add the thinly sliced chicken, 2 tbsp cornstarch and soy sauce. Mix together and let it sit for 30 minutes.
2
Bring a pot of water to boil and boil the chicken until fully cooked, strain and set aside. You could also fry the chicken if you choose until cooked.
3
In a large pan, add enough vegetable oil to lightly coat the bottom of the pan an d add the green beans and carrots sautéing for a couple of minutes. Add the green onions, zucchini , ginger, minced ginger and the cooked chicken sautéing for about 5 minutes to finish cooking everything through.
4
In a small bowl mix the chicken stock, soy sauce, oyster sauce and cornstarch together until combined.
5
Pour the sauce into the stir fry, mix to let it thicken and coat the stir fry. Serve over rice.
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