Delicious Dorito Tacos Recipe – A Crunchy Twist on Classic Tacos
Discover a unique and delectable take on classic tacos with Chef Bryan Woolley’s Dorito Tacos recipe. This mouthwatering creation features a tantalizing blend of crushed Dorito chips, tangy BBQ sauce, and sweet chili sauce, all wrapped in a crispy flour tortilla shell. Topped with savory taco meat, fresh salsa, and an array of delectable toppings, these Dorito Tacos are sure to become a family favorite. Follow our simple step-by-step directions to create this unforgettable dish and add a crunchy twist to your taco night!
Ingredients
2-3 cups crushed Dorito Chips
3/4 cup prepared BBQ Sauce
3/4 cup prepared sweet chili sauce
Prepared taco meat
Prepared fresh salsa
Taco toppings: diced tomatoes, chopped lettuce, sour cream, salsa, shredded cheese
6-8 flour tortillas
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Spread the crushed Doritos evenly on a large plate and set aside.
3
On another large plate, mix the prepared BBQ sauce and sweet chili sauce together, creating a tantalizing blend of flavors.
4
To make the taco shells, dip one side of the flour tortilla into the prepared BBQ mixture, coating it evenly. Next, dredge the BBQ-coated side of the tortilla in the crushed Doritos, ensuring a generous coating.
5
Carefully drape the prepared taco shell over two wires on the oven rack, ensuring a flat bottom surface for the cooked shell to stand up on a plate. Repeat the process for the remaining tortillas.
6
Bake the taco shells for approximately 10 minutes or until they become firm and crispy.
7
Once out of the oven, assemble your Dorito Tacos by filling the crunchy shells with prepared taco meat, a generous helping of fresh salsa, and your favorite taco toppings, such as diced tomatoes, chopped lettuce, sour cream, salsa, and shredded cheese.
8
Serve these tantalizing Dorito Tacos with your favorite sides and get ready to savor a delightful burst of flavors.
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