Creamy Potato and Leek Soup
This wonderful soup is perfect for dinner. Creamy, hearty and flavorful is the key to the perfect dinner option anytime of the week.
Ingredients
8 tbsp butter (1 stick)
1 large leek or sweet onion
7 cups vegetable stock
7-8 russet potatoes, peeled and chopped
2 cups heavy cream
1 tbsp Worcestershire sauce
Salt and pepper to taste
Crusty bread
Instructions
1
Heat a large pot on the stove and add the butter melting it in the pan. Add the leeks or onion to the pot and sauté for about 5 minutes on medium heat.
2
Add the vegetable stock and potatoes. Simmer for about 15 minutes or until the potatoes are fork tender.
3
Using an immersion blender, blend the soup until smooth and creamy. If needed, strain the soup through a fine mesh strainer.
4
Stir the cream into the soup, adjust salt and pepper to taste, serve with crusty bread and enjoy.
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