Refreshing Chicken Avocado Salad
Indulge in the delightful flavors of Chef Bryan Woolley’s Chicken Avocado Salad. Made with shredded chicken, ripe avocados, black olives, and a zesty lemon dressing, this refreshing salad is a perfect balance of textures and tastes. Follow the simple directions below to create a mouthwatering salad that will leave you wanting more.
Ingredients
2 cups shredded cooked chicken
2 ripe avocados, skins removed and diced
1 can black olives, drained
1 1/2 cups chopped celery
1/2 cup finely chopped chives
2 tbsp freshly chopped dill
2 cups cubed mozzarella cheese
6 slices of bacon, cooked and chopped
1/4 cup fresh lemon juice
1/3 cup extra virgin olive oil
Salt and pepper to taste
Instructions
1
In a large bowl, combine the shredded cooked chicken, diced avocados, black olives, chopped celery, finely chopped chives, freshly chopped dill, cubed mozzarella cheese, and chopped bacon.
2
In a separate small bowl, whisk together the fresh lemon juice, extra virgin olive oil, salt, and pepper until well combined.
3
Pour the lemon juice and olive oil dressing over the chicken avocado mixture in the large bowl. Gently toss the ingredients together until everything is evenly coated with the dressing.
4
Taste the salad and adjust the seasoning with more salt and pepper, if desired.
5
Serve the Chicken Avocado Salad immediately or refrigerate for a few hours to allow the flavors to meld together.
6
When ready to serve, give the salad a quick toss to redistribute the dressing and flavors.
7
Garnish with additional chopped chives or dill, if desired.
8
Enjoy the refreshing and satisfying Chicken Avocado Salad as a standalone meal or as a filling for sandwiches, wraps, or lettuce cups.
Tags:
#ChefBryanWoolleyRecipe#ChickenAvocadoSaladDelight#EasyAndDelicious#FreshFlavors#HealthyEating#NourishingIngredients#QuickAndHealthyMeal#RefreshingSalad#SaladInspiration#TangyLemonDressingChefBryan
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