Chocolate Chip Cookie Sticks “Dippers”
Heres a great dipping idea for chocolate chip cookies. Rather than round cookies, make them into a stick for easy dipping.
Ingredients
1 pound butter, room temperature
2 cups brown sugar
1 ½ cups sugar
3 eggs
1 tsp salt
1 tbsp baking soda
2 tbsp vanilla
1 package semi sweet chocolate chips (about 3 cups)
6 cups flour
1 ½ cup chopped walnuts (optional)
Instructions
1
Cream together butter and sugars for about 3 minutes.
2
Add the eggs one at a time and completely incorporate the egg before adding the next one.
3
Add the salt, baking soda, and vanilla and blend into batter. Be sure to scrape the sides of the bowl to incorporate all of the ingredients.
4
Add the flour and chocolate chips, blend together until incorporated.
5
Portion out about 2 tbsp of cookie dough and roll the dough into logs placing them on a parchment lined baking sheet.
6
Bake in a preheated 350 degree oven for about 11-14 minutes or until desired color is reached.
Tags:
Chef BryanChocolate Chip Cookie SticksChocolate Chip CookiesCooking with Chef BryanDipping Sticks
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