Salisbury Steak
Here’s a delicious Salisbury steak recipe for dinner! Full of flavor and really easy to make. I’m excited for you all to try it!
Ingredients
For the Salisbury Steak:
1 pound ground hamburger
1 tsp black pepper
1 tsp dry mustard
1/4 cup ketchup
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 large egg
1 tsp cayenne pepper
1/2 cup Italian bread crumbs
For the Gravy:
4 tbsp butter
3-4 cups sliced mushrooms
1 medium onion, diced
2-3 tbsp flour
1/4 cup ketchup
2 tbsp Worcestershire sauce
3 cups beef broth
Instructions
1
To make the salisbury steak, add the ground hamburger, black pepper, dry mustard, ketchup, Worcestershire sauce, soy sauce, egg, cayenne pepper and Italian bread crumbs to a large bowl. Mix everything together and shape into 4 oval shape patties. Salt and pepper as needed.
2
Cook the Salisbury steaks for about 3 minutes on each side and remove from the pan and set aside.
3
To make the gravy, melt the butter in a large sauté pan and add the sliced mushrooms and onions to the pan. Sauté until the mushrooms are beautifully caramelized.
4
Once the mushrooms and onions are caramelized, sprinkle with the flour and saute for an additional 3-4 minutes. Add the ketchup, Worcestershire sauce and the beef broth. Stir everything together, bring to a boil, reduce the heat to a simmer and cook until thickened up. Taste and adjust for salt and pepper as needed.
5
Finish cooking the Salisbury steaks in the gravy, serve with buttery mashed potatoes and green beans on the side. Enjoy!
