Currently Browsing: Recipes
Chickpea Salad
This chickpea salad is easy to make and packed with flavor and nutrition. It’s also a great option for meal prep, as it keeps well in the fridge for several days. Enjoy!
Best Shredded Chicken Salad Recipe | Easy and Delicious
Looking for a satisfying and flavorful salad? Look no further than shredded chicken salad. With juicy and flavorful shredded chicken, creamy dressing, and fresh vegetables, it’s a classic dish that is sure to please. This recipe is easy to customize to your own taste and is perfect for a light lunch or a hearty dinner.
Pan Seared Pork Chops with Mushroom Dijon Gravy, Cinnamon Fried Apples, and Cucumber Carrot Salad Recipe | Chef Bryan Woolley
Indulge in this delicious and savory Pan Seared Pork Chops with Mushroom Dijon Gravy, paired with sweet Cinnamon Fried Apples and a refreshing Cucumber Carrot Salad. This recipe from Chef Bryan Woolley features tender bone-in pork chops seared to perfection, smothered in a rich mushroom Dijon gravy. The side of cinnamon fried apples adds a hint of sweetness to complement the savory pork, while the cucumber carrot salad adds a crisp and refreshing touch. Try this recipe for a satisfying and well-rounded meal.
Roast Beef Sliders with Onion Jam and Pickled Fries
Introducing my latest creation – delicious and easy-to-make Roast Beef Sliders with Onion Jam and Pickled Fries!
Lemon Almond Poppy Seed Bundt
Check out this amazing Lemon Poppy Seed Bundt recipe! 🍋🥐 This sweet and tangy pastry is made with Rhodes dinner roll dough, lemon curd, cream cheese, and poppy seeds. It’s […]
Strawberry Belgian Waffles
Looking for a delicious breakfast or brunch recipe? Check out this easy Belgian Waffles recipe from Chef Bryan Woolley. Made with all-purpose flour, milk, butter, and eggs, these waffles are fluffy and crispy on the outside. Perfect for any occasion!
Delectable Seafood Frittata Recipe with Fresh Oakdell Eggs
This recipe for a Seafood Frittata with Oakdell Eggs is an easy-to-follow dish that’s perfect for breakfast or brunch. Made with sautéed onions, mushrooms, diced tomatoes, peas, and cooked shrimp mixed with whisked Oakdell eggs and topped with shredded cheese, this frittata is baked in the oven until cooked through and served with toast and juice on the side. Try it today and impress your taste buds with this delicious recipe!
Springtime Pasta with Peas and Shrimp
Check out this delicious recipe for Springtime Pasta with Peas and Shrimp courtesy of Chef Bryan Woolley!
Grilled Chicken Wrap with an Avocado Pesto Mayonnaise
This Grilled Chicken Wrap with an Avocado Pesto Mayonnaise is a tasty and healthy meal that is easy to make at home.
Skillet Ziti
Looking for a delicious and easy weeknight meal? Try this one skillet ziti recipe that’s sure to impress!