Currently Browsing: Cooking with Chef Bryan
Frog Eye Salad
A delicious salad made with pasta and pineapple custard has been a favorite for years. Make days in advance to a simple side dish for dinner.
Cinnamon Sugar Chips with Fruit Salsa
This yummy twist on chips and salsa will be a fun appetizer for your next party!
Veggie Rabbit Dip Bowl
A beautiful Easter Bunny made from Rhodes Bake and Serve Dough is the perfect centerpiece for any dinner table on Easter or anytime of the year!
AnyTime! Cinnamon Blueberry Crumble
An easy blueberry crumble is a must in the kitchen and it doesn’t get easier than this!
Easter Monte Cristo
Here’s an idea to use leftover ham and re-purpose it into a delicious new meal!
Pioneer Colored Easter Eggs
Change up your Easter Eggs this year with these beautiful and naturally died eggs for Easter.
Sriracha Potato Salad
Potato salad is delicious anytime of the year but perfect after Easter. Use up those hard boiled eggs!
Mustard Ham with Au Gratin Potatoes and Cheesy Asparagus
Mustard ham is delicious for Easter or anytime of the year. Pair with Beehive Cheese au gratin potatoes and asparagus for a perfect dinner!
Hawaiian Loco Moco
A favorite in Hawaii, these Loco Moco’s are delicious and total comfort food!
Breakfast Tostada
Need a heart healthy breakfast idea? This recipe courtesy of the AHA is perfect!