Hawaiian Loco Moco
When in Hawaii, I hope you tried a loco moco! Total comfort food with hamburger, eggs, rice and brown gravy…hope you all enjoy as much as I did!
Ingredients
1/4 pound ground beef, can use pulled pork too
2 eggs
2 cups rice, cooked
2 cups brown gravy, prepared
salt and pepper to taste
Instructions
1
Form the ground beef into 2 patties. In a frying pan over medium high heat, cook the patties until they are fully cooked. Set aside until ready to use.
2
Fry the eggs in the hamburger grease sunny-side up.
3
To assemble, scoop about 1 cup of rice in a bowl and top with the cooked hamburger and fried eggs. Ladle about 1 cup of hot gravy over the eggs. If desired, use some hot sauce, ketchup or soy sauce for condiments. Serve and enjoy!
Tags:
Chef BryanComfort FoodsCooking with Chef BryanHawaiian FavoritesHawaiian FoodLoco MocoWays to use Leftovers
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