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Pretzel Fries

Pretzel Fries

Make these pretzel fries for your next party or appetizer!

Mystery Box Cuoinary Competition

Mystery Box Culinary Competition

I teach a culinary chemistry course at the University of Utah with Dr. Holly Sebahar. We creating this class over 10 years and have had so much fun teaching the […]

Easter Bunny Dip Bowl

Veggie Rabbit Dip Bowl

A beautiful Easter Bunny made from Rhodes Bake and Serve Dough is the perfect centerpiece for any dinner table on Easter or anytime of the year!

AnyTime! Cinnamon Blueberry Crumble

AnyTime! Cinnamon Blueberry Crumble

An easy blueberry crumble is a must in the kitchen and it doesn’t get easier than this!

Power Grain Bread

Power Grain Bread

Whole grain breads can be delicious!

Reuben Empanada

Reuben Empanada with Cabbage Salad

Here’s a delicious idea for dinner, use up left over corned beef or just enjoy a wonderful twist on a classic sandwich.

Zucchini Bread

Old Fashion Zucchini Bread

Served warm or cold, this old fashion zucchini bread is perfect for an afternoon snack or anytime of the day!

Brazilian Cheese Bread

Brazilian Cheese Bread

I love Brazilian Cheese Bread and here’s my recipe for it.

South Side Pizza

Pizza Dough

Chef Brandon Price shares his delicious pizza dough recipe with us. Be creative with your toppings for the perfect pizza!

Dutch Babies

Dutch Babies

Easy and fun to make, these delicious dutch babies are perfect anytime of the day.

cooking with chef bryan
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