Oakdell Egg Salad
Try this delicious Oakdell Egg Salad recipe made with golden potatoes and hard-boiled Oakdell eggs. This classic salad is dressed with a flavorful combination of mayonnaise, yellow mustard, soy sauce, and rice vinegar. It’s packed with crunchy celery, onion, parsley, and chives/green onions for added freshness. With a perfect balance of flavors and a creamy texture, this salad is a crowd-pleaser. Customize it with your favorite ingredients like diced pickles, bell peppers, or cooked bacon. Make this easy-to-follow recipe for a delightful side dish or a light lunch. Get ready to savor the mouthwatering flavors of this Oakdell Egg Salad!
I like serving my deviled eggs and Korean soy broth eggs as sides too.
Ingredients
2 pounds Golden Potatoes cut into 1-inch cubes
12 hard boiled Oakdell eggs, peeled and chopped
3/4 cup mayonnaise
2 tablespoons yellow mustard
2 tbsp soy sauce
1 tablespoon rice vinegar
1/2 cup finely chopped celery
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives or green onions
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
Instructions
1
Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring the water to a boil over medium-high heat and cook the potatoes until they are tender when pierced with a fork, about 10-15 minutes.
2
Drain the cooked potatoes and transfer them to a large bowl along with the chopped hard boiled eggs.
3
In a separate small bowl, mix together the mayonnaise, mustard, soy sauce, rice vinegar, salt, and black pepper until well combined.
4
Pour the dressing mixture over the cooked potatoes. Add the chopped celery, onion, parsley, and chives/green onions to the bowl. Gently toss everything together until the potatoes are evenly coated with the dressing and the ingredients are well distributed.
5
Taste and adjust the seasoning if needed by adding more salt and pepper.
6
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
7
Before serving, give the potato salad a quick stir. If desired, garnish with chopped Oakdell hard-boiled eggs and a sprinkle of paprika for added flavor and presentation.
Tags:
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