Indulge in the authentic flavors of Beef Gorditas with this tantalizing recipe by Chef Bryan Woolley. Made with seasoned ground beef, mixed vegetables, and a homemade masa harina dough, these golden-brown gorditas are a Mexican culinary delight. Fill them with the flavorful beef mixture and top with sour cream, salsa, guacamole, and refried beans for a satisfying and delicious meal. Follow Chef Bryan’s expert guidance to create these mouthwatering gorditas that will transport your taste buds to the heart of Mexico. Elevate your cooking repertoire and delight your family and friends with these irresistible Beef Gorditas.