Currently Browsing: Cooking with Chef Bryan
Creamy Fettuccine with Steak
Creamy fettuccine with steak is a delicious evening dinner. Definitely not diet friendly but worth it!
Chocolate Lava Cake
Who’d have though under-baked cakes were so delicious!
Air-Fryer Chicken Wings with Buffalo Sauce
Need a quick and easy appetizer? Try a countertop air-fryer to cook up appetizer for 2 people easily!
Deviled Eggs with Bacon
This recipe was inspired by The American Heart Association and can be adapted to meet dietary needs. Perfect for you next picnic or a delicious appetizer for any event!
Grilled Mini Pepperoni Pizzas
Baking pizza’s on the outside grill (be sure it has a lid) is easy. Use indirect heat and you have an oven that makes amazing pizza’s.
Chicken Burrito Sandwich
Easy and delicious, this chicken burrito sandwich is perfect for lunch or dinner!
Chicken Enchilada Stacks With Pico de Gallo and Watermelon Limeade
I love enchiladas but prefer making them into stacks because they are easier to assemble than normal enchiladas. Paired with fresh pico de gallo and a watermelon limeade truly makes […]
Cheesy Dip
Need a new dipping sauce for you french fries? This cheesy dip is perfect and it will make you smile!
Hansel Valley Brisket, Baked Beans and Coleslaw
Tim and Laurie Munns share some of their amazing recipes with me straight off the ranch in Hansel Valley, UT.