Currently Browsing: Chef Bryan
Chicken Enchilada Stacks With Pico de Gallo and Watermelon Limeade
I love enchiladas but prefer making them into stacks because they are easier to assemble than normal enchiladas. Paired with fresh pico de gallo and a watermelon limeade truly makes […]
Cheesy Dip
Need a new dipping sauce for you french fries? This cheesy dip is perfect and it will make you smile!
Hansel Valley Brisket, Baked Beans and Coleslaw
Tim and Laurie Munns share some of their amazing recipes with me straight off the ranch in Hansel Valley, UT.
Grilled Steak and Watermelon Salad
A delicious recipe with steak and watermelon for a summer gathering. This recipe is courtesy of the Beef Checkoff, www.beefitswhatsfordinner.com.
Fruit and Melon Smoothies
Cool and refreshing, these fruit or melon smoothies are perfect for a hot summer day!
Peaches and Cream
Peaches and cream have got to be my favorite summertime dessert!
Savor Chef Bryan Woolley’s Gourmet Caesar Salad with Grilled Chicken
Impress your guests and family with Chef Bryan Woolley’s exquisite Gourmet Caesar Salad with Grilled Chicken. Follow these straightforward steps, and you’ll be savoring a restaurant-quality dish that is as visually appealing as it is delicious. Elevate every meal with this culinary masterpiece.
Falafel Balls with Tahini Sauce
This is a great recipe for an appetizer or dinner. Falafel balls can be serve alone or made into a delicious pita sandwich.
Air Fryer Hand Cut Fries with Sriracha Aioli
Homemade french fries are easy and delicious to make. Pair them with my homemade sriracha aioli for a real treat!