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Eggs en Cocotte with Ham and Gruyere
These Oakdell Eggs en Cocotte with Ham and Gruyere are sure to impress your family and friends at your next brunch gathering. The combination of creamy eggs, salty ham, and melted Gruyere cheese creates a delightful and comforting dish. Enjoy!
Sunrise Pinwheel Scramble: A Wholesome Morning Delight
With Chef Bryan Woolley’s Rise and Shine Pinwheel Scramble, mornings will never be the same. Indulge in this wholesome breakfast treat, bursting with flavors and nutrients. Whether it’s a weekday hustle or a leisurely weekend brunch, this recipe is sure to awaken your taste buds and energize your day!
Avocado Toast with Poached Oakdell Eggs Recipe
Chef Bryan Woolley’s Avocado Toast with Poached Oakdell Eggs is a mouthwatering and hearty breakfast choice. With the creaminess of avocados, the savory meat, and perfectly poached eggs, this recipe is a morning delight that’s sure to brighten your day.