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Delectable Seafood Frittata Recipe with Fresh Oakdell Eggs
This recipe for a Seafood Frittata with Oakdell Eggs is an easy-to-follow dish that’s perfect for breakfast or brunch. Made with sautéed onions, mushrooms, diced tomatoes, peas, and cooked shrimp mixed with whisked Oakdell eggs and topped with shredded cheese, this frittata is baked in the oven until cooked through and served with toast and juice on the side. Try it today and impress your taste buds with this delicious recipe!
Springtime Pasta with Peas and Shrimp
Check out this delicious recipe for Springtime Pasta with Peas and Shrimp courtesy of Chef Bryan Woolley!
Grilled Chicken Wrap with an Avocado Pesto Mayonnaise
This Grilled Chicken Wrap with an Avocado Pesto Mayonnaise is a tasty and healthy meal that is easy to make at home.
Skillet Ziti
Looking for a delicious and easy weeknight meal? Try this one skillet ziti recipe that’s sure to impress!
Chinese Chicken Salad with Peanut Dressing
Craving a delicious and healthy salad? Try my Chinese Chicken Salad with Peanut Dressing!
Lemon Curd Drop Cookies
Looking for a sweet and tangy treat? Try these delicious Lemon Curd Drop Cookies!
Fish Sandwiches with Fresh Tater Sauce
Check out this delicious recipe for Fish Sandwiches with Fresh Tater Sauce! 🐟🥪🌶️ Perfect for a quick and easy lunch or dinner, this recipe is sure to impress.
Caprese Pizza
Get ready to tantalize your taste buds with this delicious Caprese Pizza recipe, brought to you by none other than Chef Bryan Woolley.
Vegetable Stir Fry with a Fresh Garlic Sauce
Take your taste buds on a flavorful journey with this amazing Vegetable Stir Fry recipe!
Green Enchilada Tacos
Craving some bold and delicious tacos for dinner? Look no further than these Green Enchilada Tacos.