Currently Browsing: Holiday Ideas
Smash Taco Burgers with Homemade Sauce
Get ready to delight your taste buds with our Flavorful Smash Taco Burgers recipe. These mouthwatering burgers combine seasoned ground beef, pickled vegetables, and a homemade sauce for a unique twist on a classic favorite. Perfect for any occasion, these smash taco burgers will have your guests asking for seconds. Try this recipe today and elevate your burger game to new heights!
Grilled Steak and Pommes Frites
Savor the irresistible combination of my Grilled Steak and Pommes Frites recipe. Juicy steaks, expertly seasoned and grilled to perfection, are paired with crispy shoestring fries for a culinary delight. […]
Marinated Grilled Pork Chops with Grilled Vegetables
Savor the mouthwatering combination of Marinated Grilled Pork Chops with Grilled Vegetables. Chef Bryan Woolley’s recipe showcases juicy bone-in pork chops marinated in a flavorful blend of soy sauce, brown sugar, and Dijon mustard, while the charred grilled vegetables add a delightful crunch. Fire up the grill and enjoy a delicious and satisfying meal that will impress your taste buds.
Classic Sloppy Joe
Experience the ultimate comfort food with my classic Sloppy Joe recipe. Made with seasoned ground beef, onions, and bell peppers, and topped with a tangy homemade sauce, these sandwiches are packed with flavor. Serve them on toasted buns for a satisfying meal that will please the whole family.
Lemon Almond Poppy Seed Bundt
Check out this amazing Lemon Poppy Seed Bundt recipe! 🍋🥐 This sweet and tangy pastry is made with Rhodes dinner roll dough, lemon curd, cream cheese, and poppy seeds. It’s […]
Strawberry Belgian Waffles
Looking for a delicious breakfast or brunch recipe? Check out this easy Belgian Waffles recipe from Chef Bryan Woolley. Made with all-purpose flour, milk, butter, and eggs, these waffles are fluffy and crispy on the outside. Perfect for any occasion!
Delectable Seafood Frittata Recipe with Fresh Oakdell Eggs
This recipe for a Seafood Frittata with Oakdell Eggs is an easy-to-follow dish that’s perfect for breakfast or brunch. Made with sautéed onions, mushrooms, diced tomatoes, peas, and cooked shrimp mixed with whisked Oakdell eggs and topped with shredded cheese, this frittata is baked in the oven until cooked through and served with toast and juice on the side. Try it today and impress your taste buds with this delicious recipe!
Lemon Curd Drop Cookies
Looking for a sweet and tangy treat? Try these delicious Lemon Curd Drop Cookies!
The Ultimate Guide to Grilling Steak Perfection
Grilling the perfect steak doesn’t have to be complicated. With these simple steps, you can enjoy a juicy, flavorful steak every time. Remember, practice makes perfect, so fire up that grill and start mastering your steak grilling skills. Happy grilling!
Poached Salmon with Rice Pilaf and Roasted Pepper Coulis
Craving a gourmet meal at home? Try out this exquisite Poached Salmon with Rice Pilaf and Roasted Pepper Coulis recipe by Chef Bryan Woolley!