Currently Browsing: Fish
Garlic Herb Grilled Salmon with Roasted Veggies
This Garlic Herb Grilled Salmon is a light, flavorful dish served with smoky roasted vegetables for an easy, healthy dinner.
Garlic-Ginger Salmon with Citrus Quinoa Salad
A heart-healthy salmon dish with zesty citrus quinoa.
Salmon Chowder: Creamy, Comforting, and Perfect for Any Day
This creamy salmon chowder is a hearty, comforting meal packed with fresh salmon, tender vegetables, and a velvety broth—perfect for any occasion!
Refreshing Tuna Salad Delight
A light and delicious tuna salad packed with fresh veggies and creamy mayo. Perfect for any meal or snack!
Anti-Inflammatory Pho with Red Cabbage, Carrots, and Fish Balls
This colorful, anti-inflammatory pho is packed with nourishing ingredients like turmeric and fresh herbs. Perfect for a quiet evening at home.
Roasted Salmon with Lemon Velouté Sauce, Cabbage Steaks, and Blistered Tomatoes
Elevate your weeknight meal with this roasted salmon served alongside cabbage steaks and blistered tomatoes, topped with a smooth lemon velouté sauce.
Blackened Salmon Tacos with Pickled Jalapeño Coleslaw
Smoky blackened salmon paired with spicy-sweet pickled jalapeño coleslaw creates a flavor-packed taco you’ll crave.
Healthy Salmon Bento Box Meal Prep Recipe | Easy and Delicious
Discover a simple and delicious salmon bento box recipe, perfect for meal prepping healthy and convenient meals for the week!
Crispy Fish and Chips Recipe: Chef Bryan Woolley’s Secret!
Indulge in the crispy perfection of Chef Bryan Woolley’s Fish and Chips recipe! With its golden exterior and succulent interior, every bite is a burst of seaside flavor. Whether you’re a seafood enthusiast or simply craving a taste of tradition, this dish promises to satisfy your cravings with every crunchy mouthful.
Broiled Salmon with Asparagus Risotto and Flavorful Grenobloise Sauce Recipe
Delight in the symphony of flavors as Broiled Salmon with Asparagus Risotto and Grenobloise Sauce takes your palate on an unforgettable journey. Chef Bryan Woolley’s culinary expertise shines in this masterpiece.